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About

Situated in the fertile land of Barangay San Marcos. Barrio Berde 's airm is to produce food that is organic, chemical free and healthy. We also aim to develop a farming system of sustainability and survivality.

Our aim is to integrate people, land, resources and the environment through mutually beneficial results and outcomes.

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How to Make a Madre de Cacao Pesticide

Locally known as Kakawate or madre de cacao and madre cacao. Kakawate is a medium size leguminous tree belonging to the family Fabaceae. It is recently found out that Madre de Cacao leaves are good source of coumarins an effective botanopesticide and also a toxic substance that can kill almost all types of pests and insects. Here are simple procedure to make a Madre de Cacao Pesticide Ingredients needed 1 kilo of Madre de Cacao leaves (The more leaves the more concentrate the pesticide is)  20 liters of Water  Materials needed.  Mortar and pestle Strainer  Pail Sprayer  Procedure: Chop or grind and pour the Madre de Cacao leaves  Soak overnight in 20 liters of water in a pail. Using a strainer, separate the leaves from the solution. Spray in the affected plants.  The best time to do it is from eight o’clock to nine o’clock in the morning and from five o’clock to six o’clock in the afternoon. These times, worms and pests are coming out from the leaves making

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